Back in early August of 2021, I began working at a restaurant in downtown Los Altos. I worked as a host, meaning that over my year and a half spent at the restaurant, I saw and greeted a lot of faces. Having the opportunity to work on my social skills in the work environment and make new connections helped me break out of my shell and become a more outgoing person. As I now leave my restaurant job, I am fond of the memories and experiences that I have made, and am looking forward to what lies ahead.