Food

When I traveled to France during Spring Break, on my last full day, I stopped by a wonderful restaurant while I was shopping down Rue de Rivoli. It was called La Coopérative, and it was one of the best meals I had during the entire trip. The pasta wasn’t your ordinary pasta with tomato sauce. It had mozzarella and parmesan, with a bit of pesto sauce. I also had it with a coffee milkshake, and I took note of the name of the restaurant for when I go back in the future.