My friend and I visited the Farmers’ Market one weekend; while he took samples, I took photos! I was taken by the vibrant colors of this bundle of rainbow chard; its texture and shape cause it to almost look like the surface of string cheese when it’s partly eaten from the horizontal. The lines on the vegetable lead out of the frame, toward the top and right of the view, seeming to connect to the red veins on the leaves of the vegetable.